Sheet Pan Roasted Veggie & Chickpea Bowl with Tahini Sauce

This roasted cauliflower and butternut squash chickpea bowl is a nutrient-packed, plant-based meal that’s perfect for lunch or dinner. Crispy chickpeas, butternut squash, and cauliflower are tossed with warm spices and roasted to perfection, then drizzled with a creamy tahini dressing for the ultimate flavor boost. It’s vegan, high-fiber and naturally gluten-free. Add protein and you have a perfectly balanced meal.

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Allison Vercelli