Maple Cinnamon Roasted Butternut Squash with Brussel Sprouts

These fall veggies are delicious and packed with flavor and fiber.

Ingredients:

40 ounces Brussel sprouts, trimmed and halved

40 ounces cubed butternut squash

1 tsp olive oil

1 cup dried cherries

1/4 cup maple syrup

1 tsp ground cinnamon

salt to taste

Directions:

Toss halved brussel sprouts with 1 tsp olive oil and salt.

Roast at 400 degrees for about 20+ minutes (or until desired tenderness.

Toss cubed butternut squash with maple syrup and cinnamon and roast on a seperate cooking sheet until deisred tenderness.

Combine butternut squash and brussel sprouts with dried cherries and serve.

(and add salt and cinnamon to taste if needed)

Makes 12 servings about 1 cup each (132 grams each serving)

Nutrition Info Per Serving:

Calories:

Carbohydrates: 34 grams
Protein: 4 grams

Fat: > 1 gram