Spicy Grilled Shrimp

Ingredients:

2 pounds shrimp, deveined, tail off

1 clove garlic, minced

2 tsp lemon juice

1 Tablespoon Olive oil

1 tsp pink Himalayan salt

1 tsp paprika

1/2 tsp cayenne pepper

8 lemon wedges

Directions:

Preheat a grill for medium heat.

Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.

Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.

Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side. Transfer to a serving dish, garnish with lemon wedges, and serve.

Makes 8 servings (4 ounces raw each)

Nutritional information per serving:

Calories: 132

Carbohydrates: 1 gram

Protein: 24 grams

Fat: 3 grams